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Kvask Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday August 11th 2024

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

12A1. British Golden Ale

by WAWooldridge

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

34.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	38	2.65	84.8%
0.75 lb	Bestmalz - BEST Munich0.75 lb BEST Munich	37	6.3	7.9%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	2%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	5.3%
9.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Magnum8 g Magnum Hops	Pellet	16.7	Boil	60 min	16.88	16.7%
12 g	Yakima Valley Hops - AU Galaxy12 g AU Galaxy Hops	Pellet	18.3	Boil	10 min	10.06	25%
12 g	Yakima Valley Hops - AU Galaxy12 g AU Galaxy Hops	Pellet	18.3	Hop Stand at 185 °F	10 min	3.48	25%
16 g	Yakima Valley Hops - AU Galaxy16 g AU Galaxy Hops	Pellet	18.3	Hop Stand at 180 °F	5 min	4.25	33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Valley Hops - Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.88	16.7%
40 g	Yakima Valley Hops - AU Galaxy (Pellet) 40 g AU Galaxy (Pellet) Hops	17.79	83.3%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	152 °F	152 °F	60 min
5.44 gal	Collect 7 gallons	Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis (1 PPM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	2	0	56	106	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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