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Katie's Next IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday August 10th 2024

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Denny's Wry Smile IPA

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 57

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

67.5

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row	36.8	3.5	68.8%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	12.5%
0.75 lb	Avangard - Light Munich0.75 lb Light Munich	37	8	6.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	8.9	Boil	60 min	33.07	11.1%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	5.1	Boil	5 min	7.56	22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17.9	Whirlpool	0 min	26.81	22.2%
4 oz	Wakatu4 oz Wakatu Hops	Pellet	5.1	Dry Hop	3 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	33.07	11.1%
6 oz	Wakatu (Pellet)	7.56	66.6%
2 oz	Galaxy (Pellet)	26.81	22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Campden	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tbsp	Gypsum	Water Agt	Mash
1 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
1 tbsp	Yeast Nutrient	Water Agt	Mash
1 tbsp	Yeast Energizer	Water Agt	Mash

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-10 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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