Goosetown Brown Beer Recipe | Partial Mash Czech Dark Lager | Brewer's Friend
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Goosetown Brown

150 calories 13.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 1.12 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday August 10th 2024
1.046
1.008
5.1%
18.2
24.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - DME Traditional Dark8 oz DME Traditional Dark 44.6 30 36.4%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 9.1%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 4.5%
11 oz Rice Syrup Solids11 oz Rice Syrup Solids 37 1 50%
22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Yakima Valley Hops - Perle7.5 g Perle Hops Pellet 5.7 Boil 55 min 15.1 50%
7.50 g Yakima Valley Hops - Perle7.5 g Perle Hops Pellet 5.7 Aroma 5 min 3.08 50%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping 70 °F 150 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goosetown Brown" Czech Dark Lager beer recipe by Brewer #394125. Partial Mash, ABV 5.07%, IBU 18.18, SRM 24.36, Fermentables: (DME Traditional Dark, Coffee Malt, Blackprinz Malt, Rice Syrup Solids) Hops: (Perle) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 23:28 UTC
NEW Water Requirements:
Goosetown Brown
Equipment Profile Used

System Default

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Water Requirements:
Goosetown Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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