Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil at 203 °F
|
30 min |
17.31 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
mash |
Strike |
161 °F |
152 °F |
60 min |
|
2.38 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 13.36 psi
Temp: 40 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Fort Collins 2012
"1st Timer Pale Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.28%, IBU 17.31, SRM 3.86, Fermentables: (Premium 2-Row Base Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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