Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.83 oz |
Nugget0.825 oz Nugget Hops |
|
Leaf/Whole |
14.8 |
Boil
|
60 min |
17.63 |
40.7% |
|
1.20 oz |
Willamette1.2 oz Willamette Hops |
|
Leaf/Whole |
8.4 |
Boil
|
60 min |
14.55 |
59.3% |
|
2.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.82 oz |
Nugget (Leaf/Whole) 0.82499999811287 oz Nugget (Leaf/Whole) Hops |
|
17.63 |
40.7% |
|
1.20 oz |
Willamette (Leaf/Whole) 1.1999999972551 oz Willamette (Leaf/Whole) Hops |
|
14.55 |
59.3% |
|
2.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43 qt |
Batch |
Infusion |
-- |
154 °F |
90 min |
|
24 qt |
Batch |
Sparge |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Lactose
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
526 B cells required
|
|
|
RVA Yeast - Irish Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
526 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mechanicsville, VA Water 3/20/14
"Chocolate Milk Oatmeal Stout" Oatmeal Stout beer recipe by Shiny Head Brewer. All Grain, ABV 5.5%, IBU 32.18, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Carafa III, Lactose (Milk Sugar), Acidulated Malt) Hops: (Nugget, Willamette) Other: (Lactose, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-28 16:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
