Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Flaked Corn20 lb Flaked Corn |
|
40 |
0.5 |
28.6% |
|
10 lb |
Rye10 lb Rye |
|
38 |
3.5 |
14.3% |
|
5 lb |
Flaked Barley5 lb Flaked Barley |
|
32 |
2.2 |
7.1% |
|
33 lb |
Cane Sugar33 lb Cane Sugar |
|
46 |
0 |
47.1% |
|
2 lb |
Corn Syrup2 lb Corn Syrup |
|
37 |
0.5 |
2.9% |
|
70 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.31 gal |
|
Strike |
151 °F |
152 °F |
60 min |
|
Starting Grain Temp:
157 °F |
Target Water Profile
Balanced Profile
"Pop corn" No Profile Selected beer recipe by Brewer #434950. All Grain, ABV 14.82%, IBU 0, SRM 3.06, Fermentables: (Flaked Corn, Rye, Flaked Barley, Cane Sugar, Corn Syrup) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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