Recipe Tools ▼
Brew!
Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
| 0.50 kg | Crisp Malting - Cara Gold malt | 34 | 6 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Sparge | 75 °C | 75 °C | 5 min | |
| 15.5 L | Infusion | 68 °C | 68 °C | 60 min | |
| Strike | -- | -- | -- | ||
|
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 68 °C |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
