Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
0.50 kg | Crisp Malting - Cara Gold malt | 34 | 6 | 10% | |
5 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Sparge | 75 °C | 75 °C | 5 min | |
15.5 L | Infusion | 68 °C | 68 °C | 60 min | |
Strike | -- | -- | -- | ||
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |