Rye IPA Beer Recipe | All Grain American IPA by Brewer #424238 | Brewer's Friend

Rye IPA

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 296.71 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 9th 2024
1.061
1.011
6.6%
42.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Root Shoot Malting - Genie Pale 2-Row500 lb Genie Pale 2-Row 36 2 76.9%
150 lb Root Shoot Malting - Malted Rye150 lb Malted Rye 40 4.25 23.1%
650 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Yakima Valley Hops - Citra40 oz Citra Hops Pellet 13.1 First Wort 0 min 33.74 72.7%
15 oz Yakima Valley Hops - Citra15 oz Citra Hops Pellet 13.1 Boil 30 min 8.84 27.3%
55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
284.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5853 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by Brewer #424238. All Grain, ABV 6.59%, IBU 42.58, SRM 4.83, Fermentables: (Genie Pale 2-Row, Malted Rye) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 18:57 UTC
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