| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Vienna |
$ 2.99 / lb $ 20.93 |
37 | 4 | 58.3% |
| 3 lb | Munich Dark 20L |
$ 3.29 / lb $ 9.87 |
34 | 20 | 25% |
| 2 lb | US - Pale 2-Row |
$ 2.49 / lb $ 4.98 |
37 | 1.8 | 16.7% |
| 12 lbs / $ 35.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Artisan - Hallertau Mittelfruh |
$ 2.99 / oz $ 5.23 |
Pellet | 2.3 | Boil | 75 min | 15.62 | 87.5% |
| 0.25 oz | Artisan - Hallertau Mittelfruh |
$ 2.99 / oz $ 0.75 |
Pellet | 2.3 | Boil | 30 min | 1.64 | 12.5% |
| 2 oz / $ 5.98 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Beta-glucanase step | Infusion | -- | 113 °F | 15 min |
| Proteinase step | Temperature | -- | 136 °F | 15 min | |
| Beta-amylase step | Temperature | -- | 145 °F | 15 min | |
| Alpha-amylase step | Temperature | -- | 152 °F | 60 min | |
| Mash out | Temperature | -- | 170 °F | 5 min | |
| 1.5 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 70 °F |
|||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.99 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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