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mango strawberry hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday August 9th 2024

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.7

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row	37	1.8	60%
3 kg	Briess - Brewers Oat Flakes / Flaked oats3 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	30%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	10%
10 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Yakima Valley Hops - LUPOMAX BRU-160 g LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop at 21 °C	3 days	20%
60 g	Yakima Valley Hops - LUPOMAX El Dorado	Pellet	19.5	Dry Hop at 21 °C	3 days	20%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Leaf/Whole	12	Dry Hop at 21 °C	3 days	20%
60 g	Yakima Valley Hops - Hüll Melon60 g Hüll Melon Hops	Leaf/Whole	7.5	Dry Hop at 21 °C	3 days	20%
60 g	Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops	Leaf/Whole	14	Dry Hop at 21 °C	3 days	20%
300 g / ₩ 0.00

Show Summary View

Amount	Variety	Bill %
60 g	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet) 60 g LUPOMAX BRU-1 (Pellet) Hops	20%
60 g	Yakima Valley Hops - LUPOMAX El Dorado (Pellet)	20%
60 g	Yakima Valley Hops - Strata (Leaf/Whole) 60 g Strata (Leaf/Whole) Hops	20%
60 g	Yakima Valley Hops - Hüll Melon (Leaf/Whole) 60 g Hüll Melon (Leaf/Whole) Hops	20%
60 g	Yakima Valley Hops - AU Galaxy (Leaf/Whole) 60 g AU Galaxy (Leaf/Whole) Hops	20%
300 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	74 °C	69 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	55	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-09 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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