Brew Log History
Target 65°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Heat water to 170* and circulate pump to mash tun |
Strike |
155 °F |
144 °F |
60 min |
|
11 gal |
Heat water to 190* |
Sparge |
190 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
2019 Lancaster, MA
"Back to School NE IPA Old School Ways" Specialty IPA: New England IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.03%, IBU 48.28, SRM 6.09, Fermentables: (Nor’East Pale, Flaked Wheat, Flaked Oats, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (AU Galaxy, Citra) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Irish Moss, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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