maibock 3 Beer Recipe | All Grain Helles Bock | Brewer's Friend

maibock 3

255 calories 29.1 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday August 9th 2024
1.076
1.023
7.0%
23.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Barke Pilsner Malt28 lb Barke Pilsner Malt 37.03 1.75 90.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 6.5%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Yakima Chief Hops - Loral36 g Loral Hops Pellet 12 Boil 60 min 23.81 94.7%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Dry Hop at 50 °F 3 days 5.3%
38 g / 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
San Francisco CA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"maibock 3" Helles Bock beer recipe by Brewer #322602. All Grain, ABV 6.97%, IBU 23.81, SRM 5.4, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Acidulated) Hops: (Loral, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 22:47 UTC
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