maibock 3 Beer Recipe | All Grain Helles Bock | Brewer's Friend
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maibock 3

241 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 9th 2024
1.073
1.015
7.7%
16.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Barke Pilsner Malt28 lb Barke Pilsner Malt 37.03 1.75 93.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Magnum20 g Magnum Hops Pellet 14.5 Boil 60 min 16.32 90.9%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Dry Hop at 50 °F 3 days 9.1%
22 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
San Francisco CA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"maibock 3" Helles Bock beer recipe by Brewer #322602. All Grain, ABV 7.68%, IBU 16.32, SRM 5.07, Fermentables: (Barke Pilsner Malt, Carahell, Acidulated) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 01:28 UTC
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