Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Valley Hops - Magnum20 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.32 |
90.9% |
2 g |
Tettnanger2 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop at 50 °F
|
3 days |
|
9.1% |
22 g
/ $ 0.00
|
Target Water Profile
San Francisco CA 2022
"maibock 3" Helles Bock beer recipe by Brewer #322602. All Grain, ABV 7.68%, IBU 16.32, SRM 5.07, Fermentables: (Barke Pilsner Malt, Carahell, Acidulated) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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