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Shaun's stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Thursday August 8th 2024

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.098

Final Gravity:

1.021

ABV (standard):

10.1%

IBU (rager):

67.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	Briess - Brewers Malt 2-Row4.9 lb Brewers Malt 2-Row	37	1.8	21.4%
3 lb	German - Carafa II3 lb Carafa II	32	425	13.1%
4 lb	American - Caramel / Crystal 90L4 lb Caramel / Crystal 90L	33	90	17.5%
3 lb	Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME)	42	4.3	13.1%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	13.1%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	9.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	3.3%
22.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops		Pellet	13.1	Boil	60 min	66.95	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Warrior (Pellet)		66.95	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			153 °F	153 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shaun's stout

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