Die Weißbier von dem sich der Kaiser betrank und seine Großmutter verärgerte. Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Die Weißbier von dem sich der Kaiser betrank und seine Großmutter verärgerte.

236 calories 22.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BV Craft
Hop Utilization: 97%
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Thursday August 8th 2024
1.051
1.011
5.3%
9.5
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dingemans - Wheat Malt2.3 kg Wheat Malt 38.1 1.8 48.3%
2.20 kg Dingemans - Pilsen2.2 kg Pilsen 36.8 1.7 46.2%
15 g Belgian - Roasted Barley15 g Roasted Barley 30 575 0.3%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.2%
4.77 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 7.8 Boil 60 min 7.91 50%
8 g Perle8 g Perle Hops Pellet 7.8 Boil 5 min 1.58 50%
16 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.05 L Strike -- 45 °C 15 min
-- 55 °C 10 min
pH 5.5–5.6 -- 63 °C 30 min
-- 72 °C 15 min
Rise the temperature via decoction -- 77 °C 5 min
7 L Sparge -- 77 °C --
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 15 min.
1 each Servomyces Other Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 2 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash: During the rest of 63°C, add lactic acid as necessary to get a pH of 5.5–5.6.

For the Decoction: Remove 20% of the mash to a separate burner and boil for 10 minutes. Reunite the mash to achieve the target temp of 77°C.

Boil: Lactic acid at 15 minutes to adjust a pH to 5.0–5.1
Under-pitch the yeast and under-aerate the wort, to make that yeast work and express itself.

Start fermentation at 18°C and leave free rise up to 24°C.
After fermentation is complete - crash to 0°C for 7 days.

Recipe Picture
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 19:28 UTC
NEW Water Requirements:
Die Weißbier von dem sich der Kaiser betrank und seine Großmutter verärgerte.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Die Weißbier von dem sich der Kaiser betrank und seine Großmutter verärgerte.
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information