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Punk IPA - JNP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.65 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesus N
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday August 8th 2024

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

81.5

EBC (ebcmorey):

14.1

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	4.91	80%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	35.86	20%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	35.77	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	10.32	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	27.49	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	30 min	7.93	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	10 min		8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	10 min		3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min		3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	10 min		3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	5 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop at 14 °C	5 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	5 days		3.1%
320 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	63.26	36%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	18.25	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	10.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	66 °C	66 °C	75 min
15 L	Fly Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-10 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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