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Chilango Pastry Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130.13 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 299 calories (Per 355ml)
Carbs: 38.6 g (Per 355ml)

Created: Thursday August 8th 2024

Original Gravity:

1.088

Final Gravity:

1.033

ABV (standard):

7.3%

IBU (tinseth):

25.1

SRM (morey):

36.9

Mash pH

n/a

Cost $

1,928.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28.57 kg	Muntons - Maris Otter28.57 kg Maris Otter	$ 61.77 / kg $ 1,764.77	38	2.3	66%
3.31 kg	American - Caramel / Crystal 20L3.31 kg Caramel / Crystal 20L		35	20	7.6%
2.86 kg	Lactose (Milk Sugar)2.86 kg Lactose (Milk Sugar)		41	1	6.6%
2.86 kg	Cane Sugar2.86 kg Cane Sugar		46	0	6.6%
2 kg	Caramel / Crystal 60L2 kg Caramel / Crystal 60L		34	60	4.6%
0.69 kg	Briess - Carabrown Malt0.69 kg Carabrown Malt		36.3	55	1.6%
2 kg	Briess - Chocolate2 kg Chocolate	$ 0.08 / g $ 164.00	25	350	4.6%
1 kg	American - Midnight Wheat Malt1 kg Midnight Wheat Malt		33	550	2.3%
43.29 kg / $ 1,928.77

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
139.86 g	Magnum139.86 g Magnum Hops	Pellet	12	Boil	60 min	20.65	62%
85.71 g	Mandarina Bavaria85.71 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	4.45	38%
225.57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
139.86 g	Magnum (Pellet) 139.86 g Magnum (Pellet) Hops	20.65	62%
85.71 g	Mandarina Bavaria (Pellet)	4.45	38%
225.57 g / $ 0.00

Yeast

Lallemand - Windsor

Amount:	5.71 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 887 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	100	50	150
Mash Chemistry and Brewing Water Calculator

Notes

Agregar Flor de Azahar en hervor
Agregar reducción de mermelada de fresa

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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