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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

22.5

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	41.6667%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	$ 0.00 / lb $ 0.00	34	57	4.16667%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	4.16667%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	8.33333%
5 lb	American - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	41.6667%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	45 min	14.1533	50%
1 oz	Liberty1 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	20 min	8.2998	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	14.1533	50%
1 oz	Liberty (Pellet)	$ 0.00 / oz $ 0.00	8.2998	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	70	6	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-09 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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