View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sophia's Sunset Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 7th 2024

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

4Gs Session NEIPA

by 4Gs Brewing

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 39

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	82.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	60 min	21.11	7.7%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	10 min	16.42	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	5 days		15.4%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Leaf/Whole	13.5	Dry Hop	5 days		15.4%
2 oz	Artisan - Galaxy2 oz Galaxy Hops	Pellet	14	Dry Hop	5 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	21.11	23.1%
1 oz	Artisan - Citra (Pellet)	16.42	15.4%
1 oz	Citra (Pellet)		15.4%
1 oz	Barth-Haas - Enigma (Leaf/Whole)		15.4%
2 oz	Artisan - Galaxy (Pellet)		30.8%
6.50 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled water used for entirety of brews, no water salt additions added to this version.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast used: Lalbrew Verdant IPA
Brewed x10 days with dry hop additions added after 5 days

Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-07 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!