Xtra Pale Ale Beer Recipe | All Grain American Pale Ale by Black Clover | Brewer's Friend
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Xtra Pale Ale

162 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 7th 2024
12.3 °P
2.7 °P
5.1%
32.1
5.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 91.4%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 60 min 21.93 16.6%
0.83 oz Mosaic0.83 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.51 41.7%
0.83 oz El Dorado0.83 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 5.66 41.7%
1.99 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 160 °F 152 °F 60 min
4.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.17 g Gypsum Water Agt Mash 1 hr.
1.67 g Salt Water Agt Mash 1 hr.
2.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.67 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Xtra Pale Ale" American Pale Ale beer recipe by Black Clover. All Grain, ABV 5.08%, IBU 32.1, SRM 5.03, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark 20L) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 01:36 UTC
NEW Water Requirements:
Xtra Pale Ale
Equipment Profile Used

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Xtra Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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