Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Rahr - Premium Pilsner6 lb Premium Pilsner |
$ 1.24 / lb
$ 7.44 |
36.8 |
1.75 |
60% |
|
3 lb |
Flaked Rice3 lb Flaked Rice |
|
40 |
0.5 |
30% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
10% |
|
10 lbs / $ 7.44
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
16.46 |
86.2% |
|
4 g |
Sterling4 g Sterling Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
6.76 |
13.8% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.24 gal |
|
Strike |
148 °F |
140 °F |
60 min |
|
4.25 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.98 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
2019 Lancaster, MA
"Peerless 1.2" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.06%, IBU 23.21, SRM 2.47, Fermentables: ( Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Tettnanger, Sterling) Other: (Lactic acid, Gypsum, Citric acid)
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- Last Updated: 2024-08-17 00:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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