Joocie fruit pa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Joocie fruit pa

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 7th 2024
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12.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 1.24 / lb
11.16
37 1.8 78.3%
1 lb Avangard - Light Munich1 lb Light Munich 1.46 / lb
1.46
37 8 8.7%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 8.7%
8 oz US - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / 12.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17.5 Boil 5 min 25.47 40%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 9.83 20%
2 oz Anchovy2 oz Anchovy Hops Pellet 12 Boil 5 min 17.47 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2015 Little Rock Avg - Wilson Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Joocie fruit pa" American Pale Ale beer recipe by Jkgrizzly. All Grain, ABV 5.36%, IBU 52.77, SRM 4.99, Fermentables: ( Brewers Malt 2-Row, Light Munich, American - White Wheat, Caramel / Crystal 10L) Hops: (AU Galaxy, Citra, Anchovy) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 10:16 UTC
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