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Vienna Cascade SmASH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 3.83 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 161 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

44.3

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt	$ 0.00 / lb $ 0.00	36.8	3.5	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	60 min	12.6696	6.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil at 212 °F	15 min	21.5545	26.7%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	5 min	10.103	26.7%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop (High Krausen) at 212 °F	Day 0		40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	22.7726	73.4%
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	21.5545	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-07 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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