Method:BIAB Style:Dry Mead Boil Time:0 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:83% Calories:152.4
(Per 12oz)
Carbs:7.3 g
(Per 12oz)
"Crispy Hydromel" Dry Mead beer recipe by dulrich3d. BIAB, ABV 5.71%, IBU 0, SRM 2.55, Fermentables: (Wildflower Honey) Other: (Malic Acid, Citric acid, Wine Tannin, Fermaid O, Sparkolloid)
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Last Updated: 2024-08-21 20:22 UTC
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NEW Water Requirements:
Crispy Hydromel
Equipment Profile Used
System Default
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Water Requirements:
Crispy Hydromel
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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