Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil at 199 °F
|
60 min |
19.52 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil at 199 °F
|
30 min |
10.23 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.6 |
Boil at 199 °F
|
15 min |
1.91 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.52 |
25% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.23 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.91 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Brew in Bag |
Temperature |
135 °F |
146 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
manitou
"Mountain Kölsch" Kölsch beer recipe by Steve Walis. All Grain, ABV 6.02%, IBU 31.65, SRM 4.19, Fermentables: (Pilsner, White Wheat, Munich) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Lactic acid, Yeast Nutrient, Campden Tablets, Whirlfloc, Amylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-06 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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