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Young's Special London Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday August 6th 2024

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

33.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Bairds - Maris Otter Finest Ale Malt 13 lb Maris Otter Finest Ale Malt	37.7	2.5	92.9%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	5.4%
4 oz	Bairds - English Carastan Malt4 oz English Carastan Malt	35.4	35	1.8%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Barth-Haas - Progress1.25 oz Progress Hops	Pellet	6.75	Boil	60 min	29.89	38.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	3.96	15.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	0 min		15.4%
0.50 oz	Progress0.5 oz Progress Hops	Leaf/Whole	6.25	Dry Hop	3 days		15.4%
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	11.5	Dry Hop	3 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Barth-Haas - Progress (Pellet)	29.89	38.5%
1 oz	East Kent Goldings (Pellet)	3.96	30.8%
0.50 oz	Progress (Leaf/Whole)		15.4%
0.50 oz	Target (Leaf/Whole)		15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 qt		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Fermaid K	Other	Boil	15 min.
1 each	Whirlfloc Tab	Water Agt	Boil	15 min.
6 g	Gypsum	Water Agt	Mash	0 min.
4.50 g	Magnesium Chloride	Water Agt	Mash	0 min.
7.80 g	Chalk	Water Agt	Mash	0 min.
2.90 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	3 Quarts	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
XL42XFN Water Profile 8 gallons of RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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