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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday August 6th 2024

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	68.2%
0.80 kg	German - Pale Wheat0.8 kg Pale Wheat	39	1.5	12.1%
0.50 kg	Thomas Fawcett - Oat Malt0.5 kg Oat Malt - (late boil kettle addition)	27.6	2	7.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	16.2	Whirlpool at 95 °C	20 min	12.96	21.7%
40 g	Yakima Valley Hops - Talus40 g Talus Hops	Pellet	12	Whirlpool	20 min	9.6	17.4%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	16.2	Dry Hop at 15 °C	3 days		21.7%
40 g	Yakima Valley Hops - Talus40 g Talus Hops	Leaf/Whole	12	Dry Hop at 15 °C	3 days		17.4%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	20.8	Dry Hop at 15 °C	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	12.96	43.4%
40 g	Yakima Valley Hops - Talus (Pellet) 40 g Talus (Pellet) Hops	9.6	17.4%
40 g	Yakima Valley Hops - Talus (Leaf/Whole) 40 g Talus (Leaf/Whole) Hops		17.4%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		21.7%
230 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
1.50 g	Table Salt	Water Agt	Mash	--
2.50 g	Magnesium Chloride	Water Agt	Mash	--

Yeast

Fermentum Mobile - FM53 Voss Kveik

Amount:	40 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	28	29	139	92	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-06 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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