Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Cluster1.3 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
20.82 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Cluster (Pellet) 1.2999999970263 oz Cluster (Pellet) Hops |
|
20.82 |
100% |
|
1.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Whitley County Cream" Kentucky Common beer recipe by B Warfield. All Grain, ABV 5.01%, IBU 20.82, SRM 14.8, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-17 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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