Yeast
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- wyeast 3787
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Amount:
|
1 Each |
Cost:
|
|
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Attenuation (custom):
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77%
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Flocculation:
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Low |
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Optimum Temp:
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18 - 26 °C |
Starter:
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Yes |
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Fermentation Temp:
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20 °C
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Pitch Rate:
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0.35 (M cells / ml / ° P)
165 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Priming
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Method: BelgianCandySugar
Amount: 194.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Westmallish" Belgian Tripel beer recipe by Brewer #434690. All Grain, ABV 8.99%, IBU 0, SRM 4.86, Fermentables: (Aromatic, Wheat, Pilsner, Corn Sugar - Dextrose, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-06 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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