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Night Never Ending

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday August 5th 2024

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

65.8

SRM (morey):

31.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	78.9%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	10.8%
10 oz	American - Special Roast10 oz Special Roast	33	50	4.5%
13 oz	American - Blackprinz13 oz Blackprinz	36	500	5.8%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	60 min	41.82	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.4	Boil	10 min	15.38	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.4	Whirlpool at 180 °F	20 min	5.81	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Whirlpool at 180 °F	20 min	2.78	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.6	Dry Hop	7 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.4	Dry Hop	7 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	41.82	14.3%
3 oz	Chinook (Pellet)	21.19	42.9%
2 oz	Amarillo (Pellet)	2.78	28.6%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	164 °F	152 °F	60 min
4.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	14 days
6 g	Gypsum	Water Agt	Mash	50 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	50 min.
3 g	Baking Soda	Water Agt	Mash	50 min.
0.75 ml	Lactic acid	Water Agt	Mash	50 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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