View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

139 Rice Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday August 5th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	60%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	33.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Magnum0.25 oz Magnum Hops	Pellet	12.8	Boil	60 min	9.2	6.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	9.06	13.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	5 min	4.7	26.7%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop at 50 °F	10 days		26.7%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Dry Hop at 50 °F	10 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	BSG - Magnum (Pellet)	9.2	6.7%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	13.76	40%
1 oz	Saphir (Pellet)		26.7%
1 oz	Topaz (Pellet)		26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.86 gal	Beta amylase rest	Infusion	144 °F	144 °F	45 min
	Alpha amylase rest	Infusion	160 °F	160 °F	45 min
	Mash out	Infusion	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4.25 g	Baking Soda	Water Agt	Mash	105 min.
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	105 min.
1 each	Campden Tablet	Water Agt	Mash	105 min.
2.50 g	Epsom Salt	Water Agt	Mash	105 min.
2.75 g	Gypsum	Water Agt	Mash	105 min.
9 ml	Lactic acid	Water Agt	Mash	105 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
0.25 tsp	Wyeast Nutrient	Other	Boil	15 min.
0.50 tsp	gelatin	Fining	Primary	9 days
3 ml	ALDC	Other	Primary	0 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
32 oz	Pineapple Juice	Flavor	Kegging	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

#KolschStyle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Notes

Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash

Fermentation:
Day 0: Pitch at 60°F
Day 7: Allow to rise to 68°F
Day 8: Apply 20PSI pressure, crash to 50°F
Day 9: Add gelatin
Day 10: Add dry hop (in a bag) / 1oz per keg (single hop)
Day 14: Package, force carbonate, condition, serve.

Recipe Photos

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!