Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Barth-Haas - Pahto400 g Pahto Hops |
$ 0.00 / g
$ 0.00 |
Leaf/Whole |
18.5 |
Boil at 212 °C
|
15 min |
9.13533 |
100% |
400 g
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °C
|
Target Water Profile
Balanced Profile
"Golden Cuatro Gatos" No Profile Selected beer recipe by Brewer #375485. All Grain, ABV 4.45607%, IBU 9.13533, SRM 3.48391, Fermentables: (Pilsen, Munich, Carapils (Dextrine Malt)) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-06 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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