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Halfling Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 94 calories (Per 16oz)
Carbs: 8.1 g (Per 16oz)

Created: Monday August 5th 2024

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

20.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

6.53

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.54 / lb $ 6.16	37	1.8	88.9%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L		34	60	2.8%
4 oz	German - Wheat Malt4 oz Wheat Malt		37	2	5.6%
2 oz	Weyermann - Carafoam2 oz Carafoam	$ 2.99 / lb $ 0.37	34.5	2.2	2.8%
72 oz / $ 6.53

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	30 min	13.33	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	5 min	6.91	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		20.24	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	159 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Littleton, New Hampshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
- Gypsum: 1.2 g - CalciumChloride: 2.1 g - Epsom: 1.5 g - TableSalt: 0.3 g 1g lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2024-08-20 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Halfling Blonde

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