Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
51.19 g |
East Kent Goldings51.19 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.66 |
100% |
|
51.19 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
51.19 g |
East Kent Goldings (Pellet) 51.19 g East Kent Goldings (Pellet) Hops |
|
27.66 |
100% |
|
51.19 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.54 g |
lactose
|
|
Water Agt |
Mash |
-- |
Yeast
|
- White Labs WLP005
|
|
Amount:
|
1.19 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
HOPS
1.5 oz. (43 g) East Kent Goldings, 4.7% a.a., first wort
ADDITIONAL ITEMS
1 lb. (454 g) lactose @ 0 min
YEAST
White Labs WLP005 British Ale Yeast
Directions:
Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-05 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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