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all green

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.34 liters
Post Boil Size: 9.02 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 5th 2024

Original Gravity:

1.088

Final Gravity:

1.006

ABV (standard):

10.8%

IBU (tinseth):

19.4

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	62.3%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	6.2%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	4.7%
0.16 kg	Flaked Oats0.16 kg Flaked Oats	33	2.2	5%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)	46	0	21.8%
3.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	60 min	13	33.3%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	10 min	4.71	33.3%
5 g	Perle5 g Perle Hops	Pellet	8.2	Whirlpool at 90 °C	20 min	1.69	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops		19.4	99.9%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	55 °C	73 °C	70 min
7 L		Sparge	75 °C	75 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protofloc		Other	Boil	15 min.
5 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Angel Yeast - CS31

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 55.6 g Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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