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Buba01

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday August 5th 2024

Original Gravity:

17.5 °P

Final Gravity:

3.6 °P

ABV (standard):

7.6%

IBU (tinseth):

8.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Extra Pale Malt20 kg Extra Pale Malt	33	1.8	57.1%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	28.6%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	14.3%
35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Saaz110 g Saaz Hops		Pellet	3.5	Boil	60 min	8.33	100%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops		8.33	100%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	68 °C	68 °C	60 min
	Temperature	68 °C	72 °C	20 min
	Temperature	72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander Seed	Spice	Boil	5 min.
40 g	Lactic acid	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 g	Ascorbic Acid	Water Agt	Mash	0 min.
350 g	Salt	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-07 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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