Amber ale Beer Recipe | BIAB American Amber Ale by binos11235@gmail.com | Brewer's Friend
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Amber ale

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 5th 2024
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

1.056
1.014
5.6%
32.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 77.5%
0.90 kg Red X0.9 kg Red X 36 12 14%
0.45 kg Briess - Victory Malt0.45 kg Victory Malt 34.5 28 7%
100.65 g American - Roasted Barley100.65 g Roasted Barley 33 300 1.6%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 10.6 Boil 60 min 13.82 12.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 5 Boil 15 min 3.23 12.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 5 Boil 0 min 12.5%
12.50 g Centennial12.5 g Centennial Hops Pellet 9.7 Boil 15 min 6.28 12.5%
12.50 g Centennial12.5 g Centennial Hops Pellet 9.7 Boil 0 min 12.5%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 16.3 Boil 15 min 9.59 12.5%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 16.3 Boil 0 min 12.5%
12.50 g Chinook12.5 g Chinook Hops Pellet 10.6 Boil 0 min 12.5%
100 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by binos11235@gmail.com. BIAB, ABV 5.55%, IBU 32.92, SRM 12.39, Fermentables: (Maris Otter pale, Red X, Victory Malt, Roasted Barley) Hops: (Chinook, Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 20:56 UTC
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