Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.52 g |
Columbus18.52 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.13 |
14.3% |
|
37.04 g |
Mosaic37.04 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
24.92 |
28.6% |
|
37.04 g |
Hallertau Blanc37.04 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
28.6% |
|
37.04 g |
Mosaic37.04 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
28.6% |
|
129.64 g
/ 0.00 €
|
Yeast
|
- Fermentis SafAle US-05
|
|
Amount:
|
1.32 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
HOPS
0.5 oz (14 g) CTZ, 15.5% A.A. @ 60 min
1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 15 min
1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 0 min
2 oz (28 g) Yakima Valley Exp. Grapefruit, dry hop 4 days
YEAST
Fermentis SafAle US-05
Directions:
Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding hops as indicated. Ferment at 68°F (20°C).
...............................................
Brown rice syrup shop
https://www.aasiamarket.fi/en/product/rice-syrup-fi6833/
https://www.zumub.com/EN/shopping_cart
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 06:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
