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Olympe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 160 calories (Per 20oz)
Carbs: 14.3 g (Per 20oz)

Created: Sunday August 4th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.7

SRM (morey):

7.8

Mash pH

5.8

Cost $

21.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT	$ 0.70 / lb $ 1.40	36	1.75	8.7%
18.50 lb	Rahr - Standard 2-Row18.5 lb Standard 2-Row	$ 0.88 / lb $ 16.28	36.8	1.8	80.8%
500 g	OiO - Flaked Corn500 g Flaked Corn		41.4	0.7	4.8%
250 g	Dingemans - Aromatic Malt250 g Aromatic Malt		36.3	19	2.4%
12 oz	Simpsons - DRC12 oz DRC		34.7	115	3.3%
22.90 lbs / $ 17.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	12.7	Boil	60 min	10.63	10.5%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.50 / oz $ 1.50	Pellet	15.5	Boil	10 min	9.41	21.1%
1.25 oz	Citra1.25 oz Citra Hops	$ 1.44 / oz $ 1.80	Pellet	12.7	Boil	10 min	9.64	26.3%
2 oz	Citra2 oz Citra Hops		Pellet	12.7	Dry Hop	Day 11		42.1%
4.75 oz / $ 4.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	$ 1.44 / oz $ 5.40	20.27	78.9%
1 oz	Galaxy (Pellet)	$ 1.50 / oz $ 1.50	9.41	21.1%
4.75 oz / $ 6.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 gal	Strike	163 °F	152 °F	60 min
11.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Gypsum	Water Agt	Mash	0 min.
0.70 g	Gypsum	Water Agt	Boil	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
5.70 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
7 g	Epsom Salt (MgSO4)	Water Agt	Boil	0 min.
6.25 g	Chalk	Water Agt	Mash	0 min.
7.60 g	Chalk	Water Agt	Boil	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water profile: Hoppy Lite Target: 110-18-16-50-100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Olympe

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