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Black and Blue

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Sunday August 4th 2024

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

29.9

Mash pH

n/a

Cost $

356.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Proximity - Base Malt440 lb Base Malt	$ 0.71 / lb $ 312.40	37.5	2	60.3%
45 lb	Avangard - Munich Dark45 lb Munich Dark	$ 0.97 / lb $ 43.65	37.1	12	6.2%
45 lb	American - Caramel / Crystal 120L45 lb Caramel / Crystal 120L		33	120	6.2%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)		33	1.8	3.4%
50 lb	Maltodextrin50 lb Maltodextrin		39	0	6.8%
25 lb	Briess - Dark Chocolate Malt25 lb Dark Chocolate Malt		33	420	3.4%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	13.7%
730 lbs / $ 356.05

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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