Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.15 |
41.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
6.95 |
29.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.54 |
29.4% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56.5 L |
|
Infusion |
67 °C |
65 °C |
30 min |
|
|
|
Decoction |
65 °C |
67 °C |
30 min |
|
|
|
Sparge |
67 °C |
72 °C |
15 min |
|
|
|
Steeping |
72 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Lallemand - Lallbrew nothingham ale
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-12 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
250 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pompel&Pilt Jul 24" American Amber Ale beer recipe by Øystein Eriksen. All Grain, ABV 6.04%, IBU 31.64, SRM 14.4, Fermentables: (Pale Ale, Best RED X, Caramel / Crystal 60L, Rice) Hops: (Columbus, Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-03 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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