Boi You Bass Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Boi You Bass

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.26 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 4th 2024
1.054
1.013
5.3%
0.0
7.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 32.4%
1.50 kg Munich1.5 kg Munich 37 6 27%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.5%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 75 °C 20 min 25%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Leaf/Whole 12 Whirlpool at 75 °C 20 min 50%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Leaf/Whole 13.5 Whirlpool at 75 °C 20 min 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 70 °C 60 min
7 L Sparge 75 °C 75 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 40 200 65 0
"Boi You Bass" American IPA beer recipe by Brewer #434543. Extract, ABV 5.32%, IBU 0, SRM 7.21, Fermentables: (Pilsner, Munich, Golden Promise, Flaked Wheat, Malted Naked Oats, Pale Wheat Malt, Carapils, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Strata , Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-05 15:31 UTC
NEW Water Requirements:
Boi You Bass
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Boi You Bass
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information