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Fruity grapefruit kveik Aug 24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Rating:

4.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday August 3rd 2024

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

65.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
9 lb	Extra Pale Malt9 lb Extra Pale Malt	33	1.8	90%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	65.59	16.7%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 0		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 0		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	65.59	33.4%
1 oz	Artisan - Amarillo (Pellet)		16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	33.4%
1 oz	Amarillo (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			153 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 whole grape fruit, split, squeezed and boiled added at 60 mins.

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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fnitchiefl • 09/22/2024 at 04:16pm

4 of 5

This turned rather well, grapefruit isn’t overpowering, but defined present, nicely carbed.

fnitchiefl • 01/19/2025 at 07:07pm
Tasting note Jan 25. This has really stood the test of time, going to enter my last two bottles in the iron brewer. Beer competition here in Lancaster pa.

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