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Treehouse IPA - BIAB

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday August 3rd 2024

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

34.5

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	85.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	8.9	Boil	60 min	20.21	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Boil	10 min	2.2	1.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Boil	10 min	3.87	1.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	10 min	3.62	1.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Whirlpool at 190 °F	0 min	1.03	1.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Whirlpool at 190 °F	0 min	1.82	1.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Whirlpool at 190 °F	0 min	1.71	1.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Dry Hop	0 days		28.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	14.1	Dry Hop	0 days		28.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Dry Hop	0 days		28.1%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	20.21	5.3%
4.50 oz	Amarillo (Pellet)	3.23	31.7%
4.50 oz	Simcoe (Pellet)	5.69	31.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	5.33	31.7%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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