Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
cross my loof NZ punch40 g cross my loof NZ punch Hops |
|
Pellet |
8 |
Boil
|
60 min |
36.79 |
50% |
|
20 g |
cross my loof NZ punch20 g cross my loof NZ punch Hops |
|
Pellet |
8 |
Boil
|
5 min |
3.67 |
25% |
|
20 g |
cross my loof NZ punch20 g cross my loof NZ punch Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
cross my loof NZ punch (Pellet) 80 g cross my loof NZ punch (Pellet) Hops |
|
40.46 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
full volume mash |
Infusion |
70 °C |
67 °C |
120 min |
Starting Mash Thickness:
4.17 L/kg
|
Target Water Profile
Denton Manchester tap water
"NZ hopped light Ale" British Golden Ale beer recipe by MondoBaz. All Grain, ABV 4.67%, IBU 40.46, SRM 3.42, Fermentables: (Extra Pale Malt, Carapils, Malted Naked Oats) Hops: (cross my loof NZ punch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-03 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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