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Dunkel

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.62 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday August 3rd 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

14.8

SRM (daniels):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Munich - Light 10L1800 g Munich - Light 10L	33	10	32.1%
1,200 g	German - Vienna1200 g Vienna	37	4	21.4%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	36.8	3	5.4%
300 g	Rice Hulls300 g Rice Hulls	0	0	5.4%
200 g	Briess - Dark Chocolate Malt200 g Dark Chocolate Malt	33	420	3.6%
1,400 g	Dingemans - Wheat Malt1400 g Wheat Malt	38.1	1.8	25%
200 g	Castle Malting - Château Special Belgium200 g Château Special Belgium	34	115	3.6%
200 g	Ireks - Aroma Malt200 g Aroma Malt	35	107.5	3.6%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	12.62	50%
30 g	Artisan - Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.21	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Hallertau Mittelfruh (Pellet)	12.62	50%
30 g	Artisan - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	2.21	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Batch Sparge	70 °C	68 °C	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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