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Czech lager NZ Sept 24

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mick
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday August 3rd 2024

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt	36.3	2.03	89.4%
300 g	Gladfield - Wheat Malt300 g Wheat Malt	38.8	2.13	4.9%
350 g	Gladfield - Sour Grapes Acid Malt350 g Sour Grapes Acid Malt	12.4	2.03	5.7%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	First Wort	90 min	9.42	36.4%
5 g	Motueka5 g Motueka Hops	Pellet	7	First Wort	90 min	5.5	9.1%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	30 min	6.15	36.4%
10 g	Gaston Nelson Savin Lot 000310 g Gaston Nelson Savin Lot 0003 Hops	Pellet	9.4	Boil	30 min	9.64	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	15.57	72.8%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops	5.5	9.1%
10 g	Gaston Nelson Savin Lot 0003 (Pellet)	9.64	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Decoction	55 °C	55 °C	15 min
	Decoction	64 °C	64 °C	30 min
	Decoction	72 °C	72 °C	30 min
16 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Campden Tablets	Water Agt	Mash	--
1 each	Whirfloc tablet	Fining	Boil	10 min.
3 g	Yeast Nutrient	Water Agt	Mash	10 min.

Yeast

Wyeast - Budvar Lager 2000

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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