Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.44 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
11.1 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Aroma
|
10 min |
5.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
30.77 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
protein rest |
Infusion |
-- |
133 °F |
20 min |
|
2.5 gal |
maltose rest |
Infusion |
-- |
145 °F |
20 min |
|
2.2 gal |
dextrose rest |
Infusion |
-- |
158 °F |
40 min |
|
5 gal |
batch sparge |
Sparge |
-- |
169 °F |
5 min |
Starting Mash Thickness:
0.9 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
5.2
|
|
Water Agt |
Mash |
-- |
|
3 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
Pumpkin Pie Spice
|
|
Flavor |
Boil |
0 min. |
Notes
after dextrose rest, recirculate wort onto bed, and lauter into kettle. Then batch-sparge with 8.5 gallons of 167 degree F water, mix, set bed, and lauter second runnings into kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-14 20:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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