Light summer APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light summer APA

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Cagnetta
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday August 3rd 2024
Similar Recipes

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

18B.American Pale Ale

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.041
1.006
4.5%
24.6
4.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Malt3.5 kg Extra Pale Malt 38 1.9 84.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 12%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.35 7.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 6.07 3.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.44 14.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 22.2%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 65 °C 75 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
0.50 g Sodi Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 30 0 200 0
Camden, gypsum and CRS added
Mash Chemistry and Brewing Water Calculator
"Light summer APA" American Pale Ale beer recipe by Dom Cagnetta. All Grain, ABV 4.54%, IBU 24.64, SRM 4.24, Fermentables: (Extra Pale Malt, Caramalt, Cane Sugar) Hops: (Amarillo, Mosaic, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Sodi)
Recipe Picture
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 08:36 UTC
NEW Water Requirements:
Light summer APA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Light summer APA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information