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Boston's foggy notion

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday August 3rd 2024

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

32.4

SRM (morey):

12.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row - Toasted3.5 lb Pale 2-Row - Toasted	33	30	42.4%
1.50 lb	Rye1.5 lb Rye	38	3.5	18.2%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	9.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	6.1%
2 lb	Munich2 lb Munich	37	6	24.2%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	28.92	14.3%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop (High Krausen)	1 days		57.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.46	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	28.92	14.3%
3 oz	Willamette (Leaf/Whole)	3.46	85.7%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Primary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-03 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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