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Rushing For Gold

Method: All Grain
Style: Triple west coast
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.109

Final Gravity:

1.020

ABV (standard):

11.7%

IBU (tinseth):

112.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	75%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late mash tun addition)	42	0.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	25 min	25.42	12.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	25 min	8.41	12.5%
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	25 min	22.49	12.5%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	16	Boil	25 min	28.44	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hop Stand	0 min	8.11	12.5%
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Hop Stand	0 min	7.18	12.5%
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Hop Stand	0 min	9.99	12.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Hop Stand	0 min	2.68	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	33.53	25%
1 oz	Crystal (Pellet)	11.09	25%
1 oz	Target (Pellet)	29.67	25%
0.50 oz	Zeus (Leaf/Whole)	28.44	12.5%
0.50 oz	Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops	9.99	12.5%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-25 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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